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The Farmer Said Apricot


We wait all year for fresh fruits to be ready for harvest. This beer recreates the refreshing feeling of biting into a perfectly ripe apricot on a hot and humid summer day. We chose to use a traditional Norwegian or “Kveik” yeast strain and ferment this beer at extremely warm temperatures lending to a slightly more ester forward fermentation and balancing nicely with the natural acidity from the apricots.

Storm Tactics


We decided to stay well within bounds of this iconic beer style by crafting this delicious session-able beer. We started with classic ingredients and then added roasted oats to create a slightly smoother body and mouthfeel while adding a beautiful warm toasted and nutty note.