Summer Drought

As we roll into the summer doldrums, we decided to brew up a simple yet refreshing beer to quench our thirst on the hottest of summer days. We fermented our house lager yeast strain at a slightly higher than normal temperature for a some subtle yeast character and then left this beer to lager for an ample amount of time. We used a simple grist with an addition of flaked maize to give this beer a light body while remaining dry and drinkable.