1. Indoor occupancy limited to 43 guests
  2. Patrons required to wear masks unless they are eating or drinking, under the age of 2, or have a health issue.
  3. Staff members required to wear masks.
  4. Tables spaced at least 6 feet apart.
  5. Enhanced sanitation.
  6. Guests can only place orders while seated at tables.
  7. Patrons barred from walking around while eating or drinking.
  8. Limiting seating to a maximum of 8 customers per table — unless from an immediate family or the same household.