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- Indoor occupancy limited to 22 guests
- Patrons required to wear masks unless they are eating or drinking, under the age of 2, or have a health issue.
- Staff members required to wear masks.
- Tables spaced at least 6 feet apart.
- Enhanced sanitation.
- Guests can only place orders while seated at tables.
- Patrons barred from walking around while eating or drinking.
- Limiting seating to a maximum of 8 customers per table — unless from an immediate family or the same household.
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