Now On Tap in Tasting Room

Touchdown (Nitro)

Lager – Munich Dunkel 5.3%

Whether you’re at Oktoberfest or sitting in the stands of a fall football game, finding a delicious full bodied and drinkable beer is key. With notes of biscuit & dark bread crust to molasses & honey this beer is the perfect pairing for raking leaves, rich soups or sitting down and watching a game. This beer went through a traditional long lagering phase which smoothed out the finish while still leaving that distinctive lager yeast character

Lager – Munich Dunkel 5.3%

A Quarter Off Kölsch

Kölsch 5.0%

Sometimes great things in life are just a quarter off!! We’ve taken all the ingredients that make up a classic Kolsch and tossed ‘em into the Cyclone! We used traditional Kolsch yeast, replaced the classic German Pilsner Malt with an American 2-Row malt for slightly more body, and added a balanced dose of Jarrylo and Huell Melon hops for a refreshing light hop profile. It’s a crisp, easy drinking beer that is perfect for every beer lover.

Kölsch 5.0%

Eye of the Storm (w/ Citra)

IPA – American 6.5%

When you enter the eye of a storm, you enter a calm and balanced place amidst a circle of darkness and destruction. Keeping with the name we wanted to craft an IPA which would bring balance to all beer lovers alike. Just enough malt to round out the bitterness and a perfect platform to showcase subtle nuances of hops pairings, with Ekuanot hops used throughout the brewing process and a 100% Citra dry hop.

IPA – American 6.5%


Lager – Munich Dunkel 5.3%

Whether you’re at Oktoberfest or sitting in the stands of a fall football game, finding a delicious full bodied and drinkable beer is key. With notes of biscuit & dark bread crust to molasses & honey this beer is the perfect pairing for raking leaves, rich soups or sitting down and watching a game. This beer went through a traditional long lagering phase which smoothed out the finish while still leaving that distinctive lager yeast character

Lager – Munich Dunkel 5.3%

Red Skies At Night

Farmhouse Ale – Saison 6.5%

Red Skies At Night is a classic saison brewed with hibiscus, ginger and lemon peel. The addition of hibiscus flowers give this beer a bold floral nose and flavor while providing enough tannins to balance the body of this beer with a dry finish. Ginger and lemon peel additions during the boil take the place of bittering hops and give this beer an earthy and pithy backbone. Red Skies At Night truly lives up to its name as a delicious delight for all to enjoy!

Farmhouse Ale – Saison 6.5%

Summer Sunset

Red Ale – American Amber / Red 5.5%

Summertime sunsets are a perfect combination of colors and warmth which flawlessly blend together in a way that keeps us wishing that the moment could last forever. The same goes true for this this delicious new brew. Keeping with its namesake, we layered multiple crystal and caramel malts over a munich and pale malt base to give aromas and flavors ranging from biscuit and bready to subtle chocolate and toffee. On top of this awesome malt bill we used a hop profile that gives this beer a light lemon grass and pineapple character to brighten the finish. This beer is definitely an easy drinker which gives your palate an experience to remember.

Red Ale – American Amber / Red 5.5%

Pier Pressure

Pale Ale – American 5.4%

Some say that the best summer days are spent on the water. We crafted a beer to for just that! Using a base of 2-row pale malt, we added the perfect amount of crystal, munich and wheat malts to create a deliciously refreshing and easy drinking ale. On top of these malts we added Warrior hops for bittering, then a blend of Cascade, Amarillo and Simcoe hops giving flavors and aromas of citrus fruit with hints of earth and pine. This brew is perfect for a relaxing shore day.

Pale Ale – American 5.4%

Wit Happened

Wheat Beer – American Pale Wheat 5.7%

Wit Happened… Need we say more? With all the classic ingredients of a traditional Belgian wit, this beer has expressive characters of Coriander and Orange peel with a balanced phenol yeast flavor. All these flavors layer upon a malted wheat backbone for a perfectly balanced and delicious wit.

Wheat Beer – American Pale Wheat 5.7%

Storm Surge

Porter – Baltic 7.3%

The depth of these rich and roasty flavors will overtake you much like the inevitable pressure of raising sea water of the largest storms. With ample amounts of dark caramel and chocolate malts fermented with a clean lager yeast with beer starts rich and clean but ends with huge roast notes of dark toffee and coffee.

Porter – Baltic 7.3%

Clear Skies

Pilsner – Other 5.4%

A Classic Pilsner Style beer that is the essence of what a good lager should be. Super drinkable beer made for a clear bright day or dreaming of one.

Pilsner – Other 5.4%

The Farmer Said Black Cherry

Farmhouse Ale – Saison 4.7%

We wait all year for fresh fruits to be ready for harvest. This beer recreates the refreshing feeling of biting into a perfectly ripe handful of black cherries. We used a small amount of Orange peel in the end of the boil to bring out more citrus forward notes.

Farmhouse Ale – Saison 4.7%

Calm Before the Storm

Stout – Milk / Sweet 6.0%

This traditional milk stout went through the cyclone and got turned on its head! With plenty of milk sugar used in the boil and conditioned on loads of cocoas nibs, this beer is a perfect representation of a Chocolate Milk Stout. The calm subtle taste of milk chocolate on top of a delicious base of roasted malts, is reminiscent of dark looming clouds on the horizon on a crisp fall day. Enjoy this beer while splitting fire wood, sitting around a camp fire or curled up with a nice book in front of the fireplace.

Stout – Milk / Sweet 6.0%

Pass the Sweet Potatoes

Pumpkin / Yam Beer 6.0%

Whats more reminiscent of the fall holidays then grilled or smoked and spiced starch vegetables? We took a rich malty base beer recipe and spiced it up with the addition of Cherry Wood Smoked Malt and Sweet Potato along with a healthy addition of Saigon Cinnamon in the boil.

Pumpkin / Yam Beer 6.0%

Visit Our Production Facility

Tasting Room Hours

Monday Closed

Tuesday Closed

Wednesday 4p-8p

Thursday 4p-10p

Friday 3p-10p

Saturday 12p-10p

Sunday 12p-10p

14 Worlds Fair Dr Unit J, Somerset, NJ 08873

We brew on a 5 barrel brewhouse and utilize 10 barrel fermenters to produce our delicious brews. The brew house is heated by electricity to allow us to fine tune and control our brewing process. Our fermentation temperatures are controlled using a custom designed glycol cooling system which keeps our brews fermenting at perfect temperatures, giving us a very unique flavor profile.


Never visited a brewery before, how does it work?

You will first enter our tasting room where the beers currently on tap will be listed on our chalkboard. The beer names, ABV %, and size of pours available will be posted. You will then tour the manufacturing space to learn about the brewing process, beginning with the grain entering our facility to the final product being transferred into kegs. Feel free to ask as many questions, its a really awesome process. Return to the tasting room to enjoy a pint or a flight (small pours of four different beers).

Is there an entrance fee?

No, there is no fee to enter but patrons must take a tour of our brewing area before enjoying our beer.

Do you serve food?

No, current regulations do not allow us to sell or serve any food. You are welcome to bring snacks with you or order food to be delivered to the brewery. There are many neighboring restaurants which offer delivery to the brewery.

Do you sell non-alcoholic beverages?

No, but cold water is available for free at our custom water fountain, which has been repurposed out of a 1952 fire hydrant.

Can I purchase beer to take home?

Yes, you may fill a growler for off-premises consumption. Not all of our beers are available for growler fills, so please consult the menu when you visit. You can purchase a Jersey Cyclone growler to be filled or bring in your own. Outside growlers are required to have the Government Warning Label in order to be filled. We have labels in case your label wore off or is missing.

Must you be 21 to enter? Are children allowed?

Yes, Children are allowed inside our brewery as long as they are accompanied by an adult at all times and sit at one of the tables in our space.

Can I bring my dog?

At Jersey Cyclone we are all pet lovers, but for the comfort and safety of all our beer lovers(and due to current Health Department requirements) we can only allow licensed service animals on the premises.

Do you offer a discount for NJCB members?

Yes! Show your NJCB card for $1 off 64 oz growler fills and 10% off all merchandise.

Do you have merchandise for sale?

Yes, tee shirts, tank tops and pint glasses are available for purchase in the tasting room.

Can I bring in wine, hard cider, or other alcohol?

No. Absolutely no alcoholic beverages may be brought into the brewery from outside. Doing so could jeopardize our brewing license.

About Us

Jan Chwiedosiuk
President & CEO
Brian Teel
Vice President & CFO

A powerful storm inspired the creation of Jersey Cyclone Brewing Company.

August 2011 after Hurricane Irene, Jan was pouring his time & energy into helping his family’s local shop[European Deli Manville,NJ] recover from devastating flooding. At that same time, Brian Teel was dedicated to studying for the CPA exam at his home in Rocky Hill, where flood waters engulfed his backyard. “If we can overcome this, we can persevere through anything” they said. The challenges they both struggled with in the aftermath of the historic storm inspired them to start homebrewing as a fun pastime & experimental hobby.

Using a small stovetop in Brian’s apartment, they began brewing 1 gallon batches of home brew recipes. The two long-time friends quickly found brewing to be a welcome creative outlet as they worked to develop different recipes & variations of their beer. As their friends & family increased their appreciation for hand-crafted brews, so did Jan & Brian’s dreams. Their home brewing system soon evolved into a 2.5 gallon electric brew system, which later grew to a custom-built 15 gallon (.5 barrel) electric brew system.

On June 25, 2015, Jan & Brian decided to make their dream a reality & started down the path to open their brewery.  Much like the aftermath following the storm that inspired their interest in homebrewing, the next four years were filled with detailed planning, back-breaking construction, some unexpected setbacks, & the continual excitement of knowing that their labor would eventually allow their vision to become a reality.

Jersey Cyclone Brewing Company officially opened its doors to the public in May 2019. Co-owners Jan & Brian look forward to sharing their brews with local craft beer enthusiasts for many years to come!

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