Cans Available for Pickup

Red Skies At Night
Hibiscus, Ginger and Lemon Peel Saison – 6.5% ABV Red Skies At Night is a classic saison brewed with hibiscus, ginger and lemon peel. The addition of hibiscus flowers give this beer a bold floral nose and flavor while providing enough tannins to balance the body of this beer with a dry finish. Ginger and lemon peel additions during the boil take the place of bittering hops and give this beer an earthy and pithy backbone. Red Skies At Night truly lives up to its name as a delicious delight for all to enjoy!
Taste/Aroma: Crisp, Floral, Fruity
Uncharted Waters Mango Lassi
Kettle Soured Ale with Lactose, Mango Puree and Vanilla Bean 6.2% ABV Reminiscent of the drink Lassi from the Indian sub continent, a chilled yogurt drink infused with fruit and spices, this beer was brewed to push boundaries and sets Jersey Cyclone on course for a new area of uncharted waters. We brewed a simple beer base that we added lactose to and left to sour in our kettle. After fermenting this tasty brew, we added a large amount of delicious mango puree and vanilla bean. This beer is tart, sweet and packs tons a fruit with a pleasant vanilla finish.
Taste/Aroma – Tropical, Mango, Vanilla
New World Pilsner
Pilsner Dry Hopped with Australian Ella Hops – 5.3% ABV
We brewed New World Pilsner to be a perfect balance of light malt and grapefruit flavors with a refreshing citrus peel finish that can be enjoyed on any occasion. We kept the grain bill very simple but broke from traditional recipes by adding a small amount of malted wheat to aid with body and mouthfeel. We sourced Australian Ella hops for their unique citrus and floral characteristics to compliment the flavors and aromas of this beer. New World Pilsner finishes slightly more bitter than traditional pilsners, giving your palette a refreshing and delicious experience to remember.
Aroma/Taste: Grapefruit, Pithy, Bitter Citrus, Bready
Eye of the Storm Citra 
IPA Dry Hopped with Citra Hops – 6.5% ABV
When you enter the eye of a storm, you enter a calm and balanced place amidst a circle of darkness and destruction. We crafted an IPA to do just that… bring balance to chaos. With just enough malt to round out the bitterness and create a perfect platform to showcase the subtle nuances of the dry hops.
Aroma/Taste: Tropical, Tangerine, Citrus
Flood 19.2 oz Can

Imperial Stout – 10%ABV

This beer’s name says it all! Just like the historic flood that gave birth to the dream of Jersey Cyclone Brewing, this beer floods your taste buds with delicious dark chocolate and roasted coffee flavors. We used layer upon layer of dark and crystal malts to give this brew a balanced complexity to perfectly offset its impressive 10% ABV

Aroma/Taste: Dark Chocolate, Roasted Coffee

Beach Blonde Lager

Lager – Helles 5.0%

An awesome beach day deserves an awesome beer! We used three types of classic German malts and Loral hops to craft this malt forward yet dry beer. With a bready flavor, subtle lager yeast character and cracker dry finish, this beer is a much needed addition to every beach day cooler!

Wit Happened

Wheat Beer – American Pale Wheat 5.7%

Wit Happened… Need we say more? With all the classic ingredients of a traditional Belgian wit, this beer has expressive characters of Coriander and Orange peel with a balanced phenol yeast flavor. All these flavors layer upon a malted wheat backbone for a perfectly balanced and delicious wit.

On Tap Now for Growler Fills

A Quarter Off Kölsch

Kölsch 5.0%

Sometimes great things in life are just a quarter off!! We’ve taken all the ingredients that make up a classic Kolsch and tossed ‘em into the Cyclone! We used traditional Kolsch yeast, replaced the classic German Pilsner Malt with an American 2-Row malt for slightly more body, and added a balanced dose of Jarrylo and Huell Melon hops for a refreshing light hop profile. It’s a crisp, easy drinking beer that is perfect for every beer lover.

Kölsch 5.0%

Eye of the Storm (w/ Citra)

IPA – American 6.5%

When you enter the eye of a storm, you enter a calm and balanced place amidst a circle of darkness and destruction. Keeping with the name we wanted to craft an IPA which would bring balance to all beer lovers alike. Just enough malt to round out the bitterness and a perfect platform to showcase subtle nuances of hops pairings, with Ekuanot hops used throughout the brewing process and a 100% Citra dry hop.

IPA – American 6.5%

Imperial Storm Cloud

IPA – New England 8.3%

Hot and hazy summer days bring dark clouds and strong storms just like our Imperial Storm Cloud. Once again, we used a large portion of flaked oats and wheat in the mash to provide a rich mouth feel. Subtle caramel malts were added to provide balance and sweetness to the massive dry hop additions. We selected a delicious blend of Idaho 7, Amarillo and Australian Ella hop to provide bold tropical and citrus forward flavors of Mango, Tangerine and Passion Fruit.

IPA – New England 8.3%

Snowtober

Porter – Imperial / Double 9.0%

Just like the October snowstorm that covered the area in deep snow, this big bold porter is layered with multiple dark and crystal malts with a moderate dose of lactose to round out the body. To finish off this bold porter, we added roasted coffee and pounds of vanilla beans to create a Snowtober Storm to be remembered!

Porter – Imperial / Double 9.0%

Resilience

Pale Ale – American 5.0%

Jersey Cyclone Brewing was founded by two friends who shared a commitment to helping others and had a passion for brewing delicious beer. True to that commitment, we will be participating in the Resilience Down Under effort, along with Sierra Nevada and many other breweries around the world. The goal is to release a beer on the same day all across the world to raise funds for those affected by the wild fires in Australia.

We will be donating 100% of our profits to the CFS Foundation which provides financial assistance to SA Country Fire Service volunteer firefighters and their families who have suffered through death, injury, loss or damage of property while in the line of service.

Pale Ale – American 5.0%

Beach Blonde Lager

Lager – Helles 5.0%

An awesome beach day deserves an awesome beer! We used three types of classic German malts and Loral hops to craft this malt forward yet dry beer. With a bready flavor, subtle lager yeast character and cracker dry finish, this beer is a much needed addition to every beach day cooler!

Lager – Helles 5.0%

Tranquil Waters

Farmhouse Ale – Saison 6.0%

A dry effervescent saison. With rose petals, rose hips and dried hibiscus flower used to add the perception of sweetness and huge floral notes. This beer finishes dry with the classic peppery finish. Drink this beer and think of the spring to come.

Farmhouse Ale – Saison 6.0%

Tasting Room Closed-Our Production & Pickup Facility

Pick Up Only Hours

Monday 3p-7p

Tuesday 3p-7p

Wednesday 3p-7p

Thursday 3p-7p

Friday 12p-7p

Saturday 12p-7p

Sunday 12p-7p

14 Worlds Fair Dr Unit J, Somerset, NJ 08873

We brew on a 5 barrel brewhouse and utilize 10 barrel fermenters to produce our delicious brews. The brew house is heated by electricity to allow us to fine tune and control our brewing process. Our fermentation temperatures are controlled using a custom designed glycol cooling system which keeps our brews fermenting at perfect temperatures, giving us a very unique flavor profile.

About Us

Jan
Jan Chwiedosiuk
President & CEO
Brian
Brian Teel
Vice President & CFO

A powerful storm inspired the creation of Jersey Cyclone Brewing Company.

August 2011 after Hurricane Irene, Jan was pouring his time & energy into helping his family’s local shop[European Deli Manville,NJ] recover from devastating flooding. At that same time, Brian Teel was dedicated to studying for the CPA exam at his home in Rocky Hill, where flood waters engulfed his backyard. “If we can overcome this, we can persevere through anything” they said. The challenges they both struggled with in the aftermath of the historic storm inspired them to start homebrewing as a fun pastime & experimental hobby.

Using a small stovetop in Brian’s apartment, they began brewing 1 gallon batches of home brew recipes. The two long-time friends quickly found brewing to be a welcome creative outlet as they worked to develop different recipes & variations of their beer. As their friends & family increased their appreciation for hand-crafted brews, so did Jan & Brian’s dreams. Their home brewing system soon evolved into a 2.5 gallon electric brew system, which later grew to a custom-built 15 gallon (.5 barrel) electric brew system.

On June 25, 2015, Jan & Brian decided to make their dream a reality & started down the path to open their brewery.  Much like the aftermath following the storm that inspired their interest in homebrewing, the next four years were filled with detailed planning, back-breaking construction, some unexpected setbacks, & the continual excitement of knowing that their labor would eventually allow their vision to become a reality.

Jersey Cyclone Brewing Company officially opened its doors to the public in May 2019. Co-owners Jan & Brian look forward to sharing their brews with local craft beer enthusiasts for many years to come!

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