Eye of the Storm Citra
IPA Dry Hopped with Citra Hops – 6.5% ABV
When you enter the eye of a storm, you enter a calm and balanced place amidst a circle of darkness and destruction. We crafted an IPA to do just that… bring balance to chaos. With just enough malt to round out the bitterness and create a perfect platform to showcase the subtle nuances of the dry hops.
Aroma/Taste: Tropical, Tangerine, Citrus
Life in the Clouds
Life in the Clouds was brewed to embody the fun and relaxation of a beautiful summer day. Keeping to the tradition of this classic beer style, we used a grist of over 65% malted wheat supplemented by simple pilsner malt to set the stage for the delicious yeast flavors to shine through. Our perfect yeast strain and fermentation temperature gives this beer the classic hefeweizen flavors of banana and hints of clove. Life in the Clouds is nothing but pure bliss. Aroma/Taste: Sweet, Banana, Hints of Clove, Rich Wheat Mouthfeel
Dew Point was brewed to be a crushable and refreshing pale ale for a hot and humid summer day. Dry hopped with Sabro and Enigma hops, this beer explodes with tropical and stone fruit flavors. Aroma/Taste: Massive notes of tropical and stone fruits
This beer was brewed with pilsner malt, oats & wheat and a small amount of british crystal malts to give it a sturdy base for the layers of Australian and New Zealand hops that we layered on top of it. Big notes of Peach, Apricot and Lychee coupled with a citrus finish make this beer perfect for IPA lovers. Aroma/Taste: Peach, Apricot, Lychee, Citrus
Calm Before The Storm
This traditional milk stout went through the cyclone and got turned on its head! With plenty of milk sugar used in the boil and conditioned on loads of cocoas nibs, this beer is a perfect representation of a Chocolate Milk Stout. The calm subtle taste of milk chocolate on top of a delicious base of roasted malts, is reminiscent of dark looming clouds on the horizon.
We decided to stay well within bounds of this iconic beer style by crafting this delicious session-able beer. We started with classic ingredients and then added roasted oats to create a slightly smoother body and mouthfeel while adding a beautiful warm toasted and nutty note.
Red Skies At Night
Hibiscus, Ginger and Lemon Peel Saison – 6.5% ABV Red Skies At Night is a classic saison brewed with hibiscus, ginger and lemon peel. The addition of hibiscus flowers give this beer a bold floral nose and flavor while providing enough tannins to balance the body of this beer with a dry finish. Ginger and lemon peel additions during the boil take the place of bittering hops and give this beer an earthy and pithy backbone. Red Skies At Night truly lives up to its name as a delicious delight for all to enjoy! Taste/Aroma: Crisp, Floral, Fruity
New World Pilsner
Pilsner Dry Hopped with Australian Ella Hops – 5.3% ABV We brewed New World Pilsner to be a perfect balance of light malt and grapefruit flavors with a refreshing citrus peel finish that can be enjoyed on any occasion. We kept the grain bill very simple but broke from traditional recipes by adding a small amount of malted wheat to aid with body and mouthfeel. We sourced Australian Ella hops for their unique citrus and floral characteristics to compliment the flavors and aromas of this beer. New World Pilsner finishes slightly more bitter than traditional pilsners, giving your palette a refreshing and delicious experience to remember. Aroma/Taste: Grapefruit, Pithy, Bitter Citrus, Bready
Belgian Wit – 5.7% ABV Wit Happened… Need we say more? With all the classic ingredients of a traditional Belgian wit, this beer has characters of Coriander and Orange peel with a balanced phenol yeast flavor. All these flavors layer upon a malted wheat backbone for a perfectly balanced and delicious wit.
Pineapple Guava Lassi Uncharted Waters
Reminiscent of the drink Lassi from the Indian sub continent, a chilled yogurt drink infused with fruit and spices, this beer was brewed to push boundaries and sets Jersey Cyclone on course for a new area of uncharted waters. We brewed a simple beer base that we added lactose to and left to sour in our kettle. After fermenting this tasty brew, we added a large amount of delicious pineapple and guava puree. This beer is tart, sweet and packs tons a fruit with a subtle ginger undertone.
Raspberry Chocolate Uncharted Waters
Reminiscent of a tart chocolate raspberry dessert, this beer was brewed to push boundaries and sets Jersey Cyclone on course for a new area of uncharted waters. We brewed a simple beer base that we added lactose to and left to sour in our kettle. After fermentation, we added a large amount of delicious raspberry puree and cacao nibs. This beer is tart yet sweet and raspberry forward with chocolate undertones.
Taste/Aroma – Jammy, Raspberry, Tart & Cocoa
Uncharted Waters Passion Fruit Gose
We took our uncharted base recipe and knocked a few gravity points off of it to bring it down it down to a crushable 4.5%. We kettle soured the wort, skipped the lactose and replaced it with Himalayan pink salt to make a Gose style ale. Conditioned on loads of passion fruit puree, this beer packs a punch while being the perfect thirst quenching on a hot day.
Uncharted Waters Strawberries & Cream
Continuing with our Uncharted Kettle Sour series we decided to up the lactose and vanilla bean make a richer more luxurious beer. Conditioned on loads or strawberry puree and vanilla bean to make beer truly unique.
Uncharted Waters Peaches & Cream
Continuing with our Uncharted Kettle Sour series we decided to up the lactose and vanilla bean make a richer more luxurious beer. Conditioned on loads of blood peach, white peach puree and vanilla bean to make this into a perfect summer beer.